LEGALLY REQUIRIED BY GEORGIA STATE LAW
Georgia State law requires every foodservice establishment to have at least one employee who holds Food Protection Manager certification.
This ServSafe Manager training program provides classroom instruction to help students prepare to take the ServSafe Food Protection Manager Certification Exam. Teaching methods include Power Point and dvd as well as lecture from an instructor with experience in the field of Food Service. Topics covered include critical principles such as personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.