ServSafe® is the restaurant industry’s premiere food safety & sanitation education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.  The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.

ServSafe Alcohol Awareness TrainingEducation:

ServSafe Alcohol Awareness Training – 1 day (4.0 hours) *Dates & times are scheduled based upon the needs of the client*This specific training does not include a ServSafe Certification. This course is suggested for: servers, hosts, bouncers, valets, coat checkers or anyone who interacts with guests who consumes alcohol. *If you are a bar owner or bartender please consult with the consultant for further instructions! Topic covers 4 key areas:
Alcohol Law & Your Responsibility, Recognizing & Preventing Intoxication, Checking Identification, Handling Difficult Situations

Cost is $89.00 per participant and includes:
Overview of Material/Group Study Session, ServSafe Alcohol Book 3rd Edition(English Version), Verification of participation.

Preferred Method of Payment:Square Payment System – Invoice will be sent via email.

Refund Policy: ServSafe or AskWanda Consulting do not issue refunds.

ServSafe for Food Handlers Training Program – 1 day (4.0 hours). Dates & times are scheduled based upon the needs of the client: Topic covers 5 key areas:

Basic Food Safety, Personal Hygiene, Cross Contamination & Allergens, Time & Temperature, Cleaning & Sanitation. Cost for the course is $100.00 per participant and includes the following:

ServSafe for Food Handlers Book 7th Edition(English Version), Exam & Exam Sheet, Practice Test,Course Instruction, Exam Proctoring, Certificate will be issued with a passing score of 75%.

Retesting Fee: 
$ 80.00 *if taken already with a scheduled training*
 Preferred Method of Payment:Square Payment System – Invoice will be sent via email.

Refund Policy:

ServSafe or AskWanda Consulting do not issue refunds.

The ServSafe Manager Certification & Training Program provides classroom instruction to help students prepare to take the ServSafe Food Protection Manager Certification Exam. Teaching methods include Power Point and Videos as well as lecture from a ServSafe Certified Instructor and Registered Proctor with 10+ years of experience in the field of Hotel, Restaurant, & Tourism Management.

This course covers critical principles such as personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more…

Cost for the course is $150 per participant and includes:


ServSafe Managers Digital Study Guide 7th Edition(English Version), Exam Sheet or Online Exam Access Code, Classroom Instruction, Onsite Exam Proctoring, Certificate – issued with a passing score of 75%.
 * The book is not included in the above price of the training but can be purchased on amazon.com and if it is not available it can be ordered by the instructor at least 7-10 days before the class date. Cost of the book is: $50.50 -test book or $70.30 with exam sheet – plus shipping and handling cost of $22.00.

Retesting Fee: 
$ 80.00 *if taken already with a scheduled training*

Preferred Method of Payment:Square Payment System –  Invoice will be sent via email. 

Refund Policy: ServSafe or AskWanda Consulting do not  issue  refunds.